Place the Mac & Cheese Poppers on a baking paper lined baking tray and bake for 10 minutes.
Remove from the oven and leave until they are cool enough to touch.
Take a skewer and alternate between threading on the bacon and 2 popper’s so that the bacon weaves between each Popper. Repeat for the remaining skewers and bake for 8-12 minutes or until the bacon is crispy.
Transfer to a serving plate and drizzle with sriracha mayo and sprinkle with chives.