Cheesy Jalapeno Chicken Sliders

Makes: 12

Prep time: 10 minutes

Cooking time: 30 minutes

Ingredients:

12 Posh Poppa’s Cheesy Jalapeno Poppers

12 slider buns or small dinner rolls

2 cups shredded chicken

½ cup mayonnaise (sriracha mayo would give it a nice kick)

2 spring onions, finely chopped

1 cup grated cheddar or mozzarella cheese

2 tbsp butter, melted

¼ cup jalapenos, chopped (optional)

Method:

1. Preheat your oven to 200°C fan bake.
2. Place the Cheesy Jalapeno Poppers on a baking tray and bake for 8 minutes.
3. In a medium bowl, mix together the shredded chicken, mayonnaise and spring onion, and season with salt and pepper.
4. Cut the sliders in half and put the bottom halves on a baking tray. Top with a layer of the shredded chicken mixture.
5. Add a layer of poppers on top of the chicken layer. Place the top half of the slider buns on top.
6. Brush the rolls with melted butter and scatter over chopped jalapenos.
7. Cover the rolls with foil and bake for 10 minutes. Remove the foil and bake for a further 5-10 minutes until the cheese has melted and the buns are golden brown. Serve warm.