Place Cheesy Jalapeño Poppers on a baking tray and bake for 18 minutes.
While the poppers are baking, place the avocado in a medium bowl. Add lime juice, season to taste with salt and pepper and mash with a fork until smooth.
Place corn chips on a serving plate or board and use tongs to place a popper on top of each one. Top each popper with a spoonful of avocado, two pieces of cherry tomato and a coriander leaf. Eat them while they’re hot.