Poppers Breakfast Tray Bake

Serves: 4

Prep time: 10 minutes

Cooking time: 25 minutes

Ingredients

1 packet Posh Poppa’s Potato & Gravy Mashies

4 pieces streaky bacon, cut in half

120g baby spinach

100g mushrooms, sliced

100g cherry tomatoes, halved

1 clove garlic, minced

1 tbsp olive oil

4 eggs

tomato relish, to serve

Method

1. Preheat your oven to 200°C fan bake.
2. Place the Potato & Gravy Mashies on a large baking dish or tray and arrange the bacon in between. Bake for 10 minutes.
3. Put the mushrooms, cherry tomatoes, garlic and olive oil in a large bowl and toss to combine.When the Mashies and bacon have baked, remove from the oven. Spoon the vegetable mixture into the gaps and bake for a further 5 minutes.
4. Meanwhile, put the spinach in a sieve over the sink and pour over boiling water from the kettle until wilted. Rinse with cold water to cool then use your hands to squeeze any excess water from the spinach. Add the wilted spinach in 4 piles on the tray, nestling between the Mashies, bacon and vegetables.
5. Use a spoon to make 4 holes for the eggs to sit in and crack an egg into each hole.
6. Season well with salt and pepper and return to the oven and bake for a final 8-12 minutes or until the egg whites are cooked but the yolks are runny or cooked to your liking.
7. Serve immediately with a spoonful of tomato relish.