Potato & Gravy Breakfast Burrito

Makes: 4

Prep time: 10 minutes

Cooking time: 20 minutes

Ingredients:

1 packet Posh Poppa’s Potato & Gravy Poppers

8 eggs

¼ cup milk or cream

4 large tortillas

1 x 400g tin of black beans, drained and rinsed

1 avocado, sliced

1 cup grated cheese

hot sauce (optional)

Method

1. Preheat your oven to 200°C fan bake.
2. Place the Potato & Gravy Poppers on a baking tray and bake for 15 minutes.
3. Whisk the eggs and milk/cream in a medium bowl.
4. Heat some oil or butter in a non-stick pan or skillet over medium heat. Add the eggs and use a spatula to gently stir and scramble the eggs until creamy and cooked through. Remove from the pan.
5. Briefly warm the tortillas in a pan or microwave to make them easier to fold.
6. To assemble, divide the scrambled eggs between the tortillas and place in the middle of each tortilla. Add the black beans, sliced avocado and grated cheese, and season with salt and pepper. Top with cooked Potato & Gravy Poppers and hot sauce if you wish.
7. To roll the burrito, fold in the two sides and tightly roll from the bottom up until closed.
8. Toast each side in a pan on medium heat until golden brown. Cut in half and serve warm.