Components:
2 cups edamame beans (boiled, serve with a sprinkle of salt flakes)
1 cup miso soup*
1 cup seaweed salad*
2 cups Japanese Slaw*
Teriyaki Chicken and Rice Posh Poppas (air fried or deep fried)*recipes below
Japanese Slaw*
1/4 cup purple cabbage
1/4 cup green lettuce
1 grated carrot
1/4 cup green apple
Dressing
1 tbsp Kewpie Japanese mayo
Pinch pepper & Salt
1 tsp olive oil
Method
Prep and combine the slaw ingredients and mix through the Kewpie mayo, pepper and salt and olive oil.
Miso Soup*
1 cup organic chicken or veggie stock
1 slice of fresh ginger
1 clove garlic – peeled and sliced
1/4 fresh chilli – deseeded and chopped
1 tablespoon miso paste
1 tsp soy sauce
1 tsp chopped spring onion
Method
In a pan, bring the stock to a boil
Add the ginger, garlic, chilli, cover and simmer for 5 minutes
Stir in the miso, a splash of soy sauce (to taste) and add the spring onion before serving.
Seaweed Salad
1 cup cut and dried seaweed (wakame)
1 minced shallot
1 tsp minced ginger
1 tsp light soy sauce
1 tbsp sesame oil
1/2 lemon – juice
1 tsp sesame seeds
Method
Place the dried seaweed in a bowl, cover with room temperature water and let the seaweed absorb the water for approx 10 minutes
Drain any excess water and add all remaining ingredients – stir until combined.
Serve all elements of the spread together
